<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Bartô Brigaderia]]></title><description><![CDATA[Bartô Brigaderia]]></description><link>https://bartobrigaderia.wixsite.com/bartobrigaderia/blog</link><generator>RSS for Node</generator><lastBuildDate>Fri, 21 Aug 2026 07:35:20 GMT</lastBuildDate><atom:link href="https://bartobrigaderia.wixsite.com/bartobrigaderia/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Como começar na confeitaria?]]></title><description><![CDATA[6 dicas para você encarar o medo e se aventurar pelo doce mundo da confeitaria.]]></description><link>https://bartobrigaderia.wixsite.com/bartobrigaderia/post/como-come%C3%A7ar-na-confeitaria</link><guid isPermaLink="false">606f7e9903b5460015ef9f65</guid><category><![CDATA[CONFEITEIRO INICIANTE]]></category><pubDate>Fri, 09 Apr 2021 00:31:26 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/c354c861cfed472c9bce0e80df74a7db.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Letícia Albano</dc:creator></item><item><title><![CDATA[6 truques que vão deixar seus brigadeiros ainda melhores]]></title><description><![CDATA[Esse post vai acabar com seu sofrimento na hora de fazer um brigadeiro gostoso, cremoso, sem grumos e igualzinho ao de uma confeiteira...]]></description><link>https://bartobrigaderia.wixsite.com/bartobrigaderia/post/brigadeiro-profissional</link><guid isPermaLink="false">6057f6d21c9f520015da56a7</guid><category><![CDATA[SOBREMESAS]]></category><pubDate>Mon, 22 Mar 2021 01:45:54 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/11062b_3e3807c4dd35425c9273aa82177c993b~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Letícia Albano</dc:creator></item></channel></rss>